Shifra Gewurtz

I cheated! I really followed the recipe exactly except that I didn’t use almond extract and instead double the vanilla extract. But here is my cheat: I melted the butter in a bowl and poured it into a 9 x 13 pan followed by the cream cheese. Mix both together and follow the recipe exactly mixing everything in the 9 x 13 pan. I never dirtied a bowl

This was amazing. So easy to make and delicious. The only tweak I did was the cooking time. It ended up needed closer to 45/50 minutes.?

This was fantastic!! It was slightly crispy on the outside and the inside was tender and juicy. With so much flavor. I didn’t change a thing other then when I ran out of parsley I used dried parsley instead and it was just fine.