Dan Molczyk
recent activity
Dan Molczyk
reviewed
Mary Kaye’s
Peach Cream Pie I Recipe.
Taking the reviews into consideration, I made it with 6 medium southern peaches, reduced sugar to 3/4 cup, and tossed the sliced peaches in 1/4 tsp cinnamon. I added a lattice crust, and brushed both the top and bottom crusts with beaten egg. Baked at 400 for 15 minutes, then 375 for 45 minutes and it came out perfectly golden brown (and smelling fantastic). I popped the oven door open and let it cool for half an hour before taking it out. No runnyness at all. Great recipe!
Helpful (0)
Dan Molczyk
reviewed
beth’s
Homemade Blueberry Pie.
Helpful (0)
Dan Molczyk
reviewed
Cindy B’s
Old-Fashioned Strawberry Pie Recipe.
Helpful (0)
Dan Molczyk
reviewed
Terri’s
Strawberry Rhubarb Pie Recipe.
Helpful (0)
Ratings & Reviews
4
Peach Cream Pie I
![https://public-assets-ucg.meredithcorp.io/0ebfcefd8714fea2e8c3563b4c3fb85e/5529224.jpg]()
Taking the reviews into consideration, I made it with 6 medium southern peaches, reduced sugar to 3/4 cup, and tossed the sliced peaches in 1/4 tsp cinnamon. I added a lattice crust, and brushed both the top and bottom crusts with beaten egg. Baked at 400 for 15 minutes, then 375 for 45 minutes and it came out perfectly golden brown (and smelling fantastic). I popped the oven door open and let it cool for half an hour before taking it out. No runnyness at all. Great recipe!
Helpful (2)
Homemade Blueberry Pie
Helpful (0)
Old-Fashioned Strawberry Pie
Helpful (0)
Strawberry Rhubarb Pie
Helpful (0)