Michelle Collison
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Michelle Collison’s
Creamy Bay Scallop Spaghetti
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Michelle Collison
reviewed
John Mitzewich’s
Creamy Bay Scallop Spaghetti.
This was an amazing recipe. I did read through the reviews and decided to cut the lemon juice in half as I didn’t want it to be too overpowering and I used fresh bay scallops we had caught on Saturday, tossed in some Old Bay! DELICIOUS! So glad I have three bags of scallops left because I’ll be making this again!! (I mean’t to add spinach like another reviewer said but forgot 😒, so next time. Happy cooking!
Helpful (1)
Ratings & Reviews
1
Creamy Bay Scallop Spaghetti
![https://public-assets.meredithcorp.io/31499303071adbefc9e594d2ea20a321/1658875222674A8B2D-D28F-441C-BAFA-2597B154075F.jpeg]()
This was an amazing recipe. I did read through the reviews and decided to cut the lemon juice in half as I didn’t want it to be too overpowering and I used fresh bay scallops we had caught on Saturday, tossed in some Old Bay! DELICIOUS! So glad I have three bags of scallops left because I’ll be making this again!! (I mean’t to add spinach like another reviewer said but forgot 😒, so next time. Happy cooking!
Helpful (1)