Sandi

This was delicious!! Used boneless, skinless chicken thighs instead of breast because that’s what I had on hand, and it turned out perfect. Served over hot rice...OMG so good!! Thanks for a great recipe!

This is a perfect, no fuss, dressing for coleslaw!! Simple too, with a bag of already shredded slaw mix...!!!

I followed this recipe exactly except for the orange. It was absolutely tender, juicy and delicious!! Turkey can be a challenge but this made it easy. A keeper for sure!!

The flavors in this chili are incredible! I agree with other reviewers, even if you’re unsure, don’t leave out the cinnamon. It adds to the complexity and takes the recipe to another level. I couldn’t find Monterey Jack cheese, so I used one cup pepper jack and one cup sharp cheddar...still delicious!!

This is a wonderful recipe, especially for those of us not fond of Ricotta cheese stuffed shells! I doubled the recipe using one pound of sweet Italian sausage and one pound of hamburger. Added some garlic powder along with the Italian seasoning. Also mixed shredded Mozzarella and shredded Parmesan into the cooked meat. Stuffed the shells, topped with marinara and even more Mozzarella. Simply delicious!! Thanks for an awesome recipe idea!