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Michael Wright

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Michael Wright reviewed YCHRISTINE’s Vegan Black Bean Soup. 12/17/2017
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This turned out pretty great. I think it needs some more salt but if you add some cheddar cheese to your bowl, I think it is salty enough with that. I dressed it up with avocado, sour cream, cheddar cheese, and fresh chopped parsley. I might try cilantro next time though. For more salt, I might try browning some chopped kielbasa sausage and adding to a bowl.
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Michael Wright reviewed Judy McAllister’s Zucchini Cornbread Recipe. 12/17/2017
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I think it needs more salt. It was pretty moist though. I may add jalapeños next time.
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