RoseRover

All of the pitas puffed up nicely for me. I used 1/3 AP flour, 1/3 whole wheat flour and 1/3 spelt flour. I would make this recipe again.

Reduce sugar by 1/2 a cup and were still sweet enough for me. Very easy to mix up and a nice alternative to the usual zucchini cake. If the zucchini is shredded really finely, it virtually melts when baked.

This makes two large delicious Christmas bread loaves. Great recipe and authentic! Thank you for sharing.

Pretty tasty. I held back on the heat (didn't add the jalapenos) and used only two cans of beans because my pot isn't big enough for more. Love the smokey heat that the chipotles give it.

Consistency was great and it was so easy to make. It was a little too sweet for my tastes, so next time I will use bittersweet chocolate instead.

I skipped frying the potatoes to save time. Just sliced them thinly and layered them on top. I had no problems with dryness or blandness like a few others have mentioned. This was really easy to throw together. I served it with pita instead of over rice. Tasty! Thanks for sharing!