Super easy & delicious!I followed the recipe, and this did not make three pies. It made one and had a little leftover about a ladle full.So I took the extra dough and wrapped it in wax paper, and will freeze it to make another pie later.The recipe did not call for salt and pepper, which I don’t know why? but I did add salt and pepper and I’m glad I did came out great!I’ll definitely make again.Thanks for sharing!
I’ve been making corned beef and cabbage a lot of years! This is by far the best the I’ve ever made! Not a big fan of the stout beer! So that’s why I never really made it with it! BUT OMG! Make! It! You won’t regret it! Delicious! My new way to make from now on!
Super easy & delicious!I followed the recipe, and this did not make three pies. It made one and had a little leftover about a ladle full.So I took the extra dough and wrapped it in wax paper, and will freeze it to make another pie later.The recipe did not call for salt and pepper, which I don’t know why? but I did add salt and pepper and I’m glad I did came out great!I’ll definitely make again.Thanks for sharing!
I’ve been making corned beef and cabbage a lot of years! This is by far the best the I’ve ever made! Not a big fan of the stout beer! So that’s why I never really made it with it! BUT OMG! Make! It! You won’t regret it! Delicious! My new way to make from now on!
I love roast cauliflower! Anyway! This I added some Brussels spouts that I had about a cup! Oh! My! Goodness! And I do mean goodness! Because it was fabulous! My new dish for the holidays!
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