Robb

It turned out GREAT! It thickened up really fast, so I used a little more pineapple juice to help thin it, and the dish garnered rave reviews. Side note: I used the other quarter of the pineapple to make Pineapple-Orange Tartlets for dessert.

It turned out Great! I did make a couple of changes. I toasted the coconut before adding it to the batter. I made a Vanilla Wafer crust that I added the pecans into, as I don’t care for nuts in my pie filling, but wanted the flavor. Finally, I toasted the coconut and ground pecans together for topping it with. The added toasting and the pecans in the crust just took it to the next level of flavor!