Netti

My hudband loved this! This recipe is definitely a keeper. I used boneless country ribs. We LOVE ginger and garlic so I added an extra teaspoon of each. I cooked it on low in a crock pot for 7 hours then placed the ribs in a pan in the oven uncovered as directed in the 2nd part of the baking process. Thanks for sharing the recipe! :)

I LOVED IT!!!! The pancakes were so light and fluffy!! I am a vegan so I made a few changes: almond milk, no butter, no eggs- instead i added 4oz of apple sauce, and I used extra virgin olive oil to grease the pan. For a healthy touch, I added a tablespoon of chia seeds . It did taste a bit saltier than I am used to but I was fine with it. The rest of my family are meat eaters so next time I will make the recipe as recommended but a 1/2 tsp. of salt instead of 1 tsp. Thank so much for sharing your recipe!!

I will definitely would make again. I did add one more herb, Herb De Province.

Yummy!!