This is so handy to have in a mason jar in the fridge for breakfast. They turn out awesome. If you crowd them in an iron skillet they’ll grow tall for gravy.
This is so handy to have in a mason jar in the fridge for breakfast. They turn out awesome. If you crowd them in an iron skillet they’ll grow tall for gravy.
A keeper!Easy to followCrowd-pleaserWorth the effort
Really easy to follow. The only changes I made was some spice to the dough before adding toppings and I proofed it 20 minutes and then divided it to make 2 thin crusts, I also baked the crusts 1 minute before adding toppings.
My grandson (13, a sensory guy) is learning to cook for himself with me giving him input only when asked. This is his review.Easy to follow instructions. Great taste, smooth texture. Lighten up the parsley or use dried.
Helpful (3)
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