Crystal Adams Ritchey
recent activity
Crystal Adams Ritchey
reviewed
Judy in Delaware’s
Egg Noodles with Spinach Recipe.
This is a good, basic recipe. I added chicken breast and served this as the main dish - also topped with freshly grated parmesan cheese. Next time I make this, I am going to add grilled mushrooms to it. I served with Caesar salad. A nice, light dinner.
Helpful (0)
Crystal Adams Ritchey
reviewed
Virginia Ann’s
Pasta Basico Recipe.
My husband and I thought this was pretty tasty. Along with the asiago cheese - we also added a bit of goat cheese crumbles. I also throw in some cooked chicken breast.I'll add basil and oregano next time as well. A good - basic recipe to add to.
Helpful (0)
Crystal Adams Ritchey
reviewed
M Bolt’s
Rice Mess Recipe.
My husband and I had this tonight and we both loved it! I didn't make any radical changes - used shredded cheddar on top instead of slices. I used brown rice as I always do in rice recipes. I used a good couple shakes of kosher salt and ground peppercorn. In some reviews - the cooks used spaghetti sauce . I stuck with the tomato sauce and it cake out perfectly. I made Caesar salad and crusty cheese bread for the sides, YUM!
Helpful (0)
Crystal Adams Ritchey
reviewed
McKenzie Delling’s
Unique Spinach Noodles Recipe.
Big hit at my house! I served homemade alfredo sauce on top of these noodles. I will be making again!
Helpful (0)
Crystal Adams Ritchey
reviewed
USA WEEKEND columnist Pam Anderson’s
Easy Batter Fruit Cobbler.
WOW!!! I printed up this recipe on the 21st of Nov, and I have made it SEVERAL times now. The first time I used peaches. The 2nd time I used cranberry sauce ( oh my goodness! Yummy! My niece's and my favorite! ). The third I used some frozen strawberries and cranberry sauce. The last few times I used apples cooked with sugar and cinnamon. This is my husband's favorite. I add more fruit - I don't measure, just wing it and put in what looks good to me. Also, I add brown sugar on top as well as the white sugar - makes the top crust crispier. I cook longer than the time given to make it more crisp. I do double. The only bad thing is the next day the leftover cobbler does soften, but honestly, it is still delicious. Top with whipped cream and it is heavenly!
Helpful (0)
Crystal Adams Ritchey
reviewed
Allrecipes Member’s
Indiana-Style Corn Dogs.
Glad I found it!!! My super picky kids liked them - said they like the others better ( the over processed frozen things ). I used new oil. I told them when I make them again..... they will like them even more. I used turkey dogs as they are a little better for them. I will make this recipe many, many times I am sure!
Helpful (0)
Ratings & Reviews
13
Egg Noodles with Spinach
This is a good, basic recipe. I added chicken breast and served this as the main dish - also topped with freshly grated parmesan cheese. Next time I make this, I am going to add grilled mushrooms to it. I served with Caesar salad. A nice, light dinner.
Helpful (0)
Pasta Basico
My husband and I thought this was pretty tasty. Along with the asiago cheese - we also added a bit of goat cheese crumbles. I also throw in some cooked chicken breast.I'll add basil and oregano next time as well. A good - basic recipe to add to.
Helpful (0)
Rice Mess
My husband and I had this tonight and we both loved it! I didn't make any radical changes - used shredded cheddar on top instead of slices. I used brown rice as I always do in rice recipes. I used a good couple shakes of kosher salt and ground peppercorn. In some reviews - the cooks used spaghetti sauce . I stuck with the tomato sauce and it cake out perfectly. I made Caesar salad and crusty cheese bread for the sides, YUM!
Helpful (0)
Unique Spinach Noodles
Big hit at my house! I served homemade alfredo sauce on top of these noodles. I will be making again!
Helpful (0)
Easy Batter Fruit Cobbler
WOW!!! I printed up this recipe on the 21st of Nov, and I have made it SEVERAL times now. The first time I used peaches. The 2nd time I used cranberry sauce ( oh my goodness! Yummy! My niece's and my favorite! ). The third I used some frozen strawberries and cranberry sauce. The last few times I used apples cooked with sugar and cinnamon. This is my husband's favorite. I add more fruit - I don't measure, just wing it and put in what looks good to me. Also, I add brown sugar on top as well as the white sugar - makes the top crust crispier. I cook longer than the time given to make it more crisp. I do double. The only bad thing is the next day the leftover cobbler does soften, but honestly, it is still delicious. Top with whipped cream and it is heavenly!
Helpful (0)
Indiana-Style Corn Dogs
![https://images.media-allrecipes.com/userphotos/135873.jpg]()
Glad I found it!!! My super picky kids liked them - said they like the others better ( the over processed frozen things ). I used new oil. I told them when I make them again..... they will like them even more. I used turkey dogs as they are a little better for them. I will make this recipe many, many times I am sure!
Helpful (2)