ERIKANELSON
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FriskyLime3067
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ERIKANELSON’s
Éclair Cake
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ERIKANELSON
reviewed
Cathy Gordon’s
Éclair Cake.
This is an easy, DELICIOUS recipe! I get requests to make it at least once every holiday season. I add a bit of pure vanilla extract to the pudding mixture to intensify the vanilla flavor. I also use whipped cream instead of cool whip (lots of grocery stores now sell containers of fresh whipped cream in their bakeries). Serve it with a dollop of the fresh whipped cream for an extra layer of flavor. I recommend taking the time to make it the night before- it really does allow the dessert to set into a perfect texture. It's a great "semi-homemade" dessert to serve this time of year.
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Ratings & Reviews
1
Éclair Cake
This is an easy, DELICIOUS recipe! I get requests to make it at least once every holiday season. I add a bit of pure vanilla extract to the pudding mixture to intensify the vanilla flavor. I also use whipped cream instead of cool whip (lots of grocery stores now sell containers of fresh whipped cream in their bakeries). Serve it with a dollop of the fresh whipped cream for an extra layer of flavor. I recommend taking the time to make it the night before- it really does allow the dessert to set into a perfect texture. It's a great "semi-homemade" dessert to serve this time of year.
Helpful (2)