ScrapSony

I took the advice of other reviewers and doubled the recipe, except for the macaroni. I only had one cup of cheddar cheese, so I used some pepper jack for the second cup. It added a nice spicy bite to the dish! I’ll definitely make this again!

I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro. I added all of them and increased my egg mixture to six eggs and a cup of milk. Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. It was delicious! I cooked it in a deep cast iron skillet. I did finish it off under the broiler, but my top got a bit too brown, so next time I’ll bake it at 350 instead, just to finish setting the eggs.

This was really good! It took way more than 10 saltines to absorb the liquid - it took almost a whole rung - but I added as many as it took. For the breadcrumbs on top I used Panko Chipotle crumbs. Delish!

I used pink Pure Himalayan Ancient Sea Salt, only because I had a jar of that on hand. Very nice blend of flavors!

I didn't change a thing. It was delicious! I will definitely make this again!

I made these and they were good! I'll add a little salsa next time to bring it up to a 5-star recipe. By the way, I filled in the recipe in my Weight Watchers app and each wrap calculated out to 19 SmartPoints. That's a bit high for a single meal.