I just love the soup recipe here. The only changes I made were using some nice kosher flour instead of cornstarch. And the addition of carrots and celery instead of mushrooms although fresh mushrooms do sound absolutely good. Perfect recipe' for two at the end of March rains for April flowers. Author Ariel O'Suilleabhain

This potato soup made a March day of kite flying that much more joy filled. Laughter of course filled the air with abundant life as dining on this over the atmosphere of a peaceful home made our dining all that much more brighter. Changed the dry salad dressing out for a Kosher salad dressing and added a dash of 100 % pure virgin olive oil to the parsley and miniature chopped red onions. It is so very good to live life to the fullest, of a greater joy always and keep a good 'healthy' and pure laughter at the helm. Staying warm and ever bright of the sunshine of a good & faithful delight. Ariel O'Suilleabhain

Deep regards to the one who shared the recipe. The peanut butter dressing tasted excellent par' just as is. Added some sliced and furled red onions very thin - an add to all of the other items listed here. Paper thin sliced almonds and rice style sliver-crackers topped this fantasial autumn delight. A delicious Sunday eve or occasional salad.

This recipe is a brilliant recipe and bright enough to cheer up an autumn or cold winter night. Added a lot of and extra fresh tomato juice, perhaps Spanish style. Fresh chiles and cheese filled dry pocket tortillas (or tacos) and sour cream top off this good family meal. Hope you give the recipe' here a try also. Ariel O'Suilleabhain

A perfect meal for just before Friday, a dinner which brings much joy and good to share during light conversation. Made several changes such as the addition of a white sauce to the basil and garlic pesto. Fresh shaved cheese and red onions for the yellow onions made a big taste change. However, the original recipe works out well also and as a result I gave this particular recipe a rare five stars. Ariel O'Suilleabhain

Made a change by adding beef and chopped red onion. Definite keeper. Would make this home made Russian dish many times again. Delicious and so healthy.

A delicious potato cake - several versions exist for the extremely weighty taste bud added grated carrots and potatoes to one, and served and ate that one under a fluffy dollop of sour cream. For the child guest, a small amount of ketchup on the original recipe' worked out well for both child and adults alike. - Ariel O'Suilleabhain