The dough was super chunky, not like a batter at all. Even with the yogurt, it needed some oil or applesauce. I do like the almond topping. I also like the low sugar flavors. I don’t know what I did ‘wrong’ but I’m not giving these out tomorrow.
I loved this cake. It was fun to make and I’ll follow the directions better next time because I thought, Oh, how are you going to taste that lime...etc so I added extra zest and even a drop of essential lemon oil! That was just a bit strong, but...it still tasted amazing with vanilla ice cream! And when you slice the cake there is where the gorgeous pastel colors pop!!
This recipe is so versatile! I added mild Italian sausage and it turned out perfect! I cooked 10 minutes then added 5. This stays in my list of ‘go to’.
The dough was super chunky, not like a batter at all. Even with the yogurt, it needed some oil or applesauce. I do like the almond topping. I also like the low sugar flavors. I don’t know what I did ‘wrong’ but I’m not giving these out tomorrow.
I loved this cake. It was fun to make and I’ll follow the directions better next time because I thought, Oh, how are you going to taste that lime...etc so I added extra zest and even a drop of essential lemon oil! That was just a bit strong, but...it still tasted amazing with vanilla ice cream! And when you slice the cake there is where the gorgeous pastel colors pop!!
This recipe is so versatile! I added mild Italian sausage and it turned out perfect! I cooked 10 minutes then added 5. This stays in my list of ‘go to’.
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