I made this as a gift for my hairdresser and at multiple points along the way I debated keeping it for myself because it smelled so good! It did bake up with a crack (I think the magazine recipe calls for slightly different cooking time, or I need to get an oven thermometer!). At any rate, I realized keeping an entire cheesecake for myself was not a great idea so I hid the crack with some chocolate shavings. After I gave it to her she told me it was so good, her and her sisters were debating whether or not I bought it or made it! The ultimate compliment. So now I’ll be making it for my New Years Eve party to share with my girlfriends so I can finally taste it for myself!
I made this as a gift for my hairdresser and at multiple points along the way I debated keeping it for myself because it smelled so good! It did bake up with a crack (I think the magazine recipe calls for slightly different cooking time, or I need to get an oven thermometer!). At any rate, I realized keeping an entire cheesecake for myself was not a great idea so I hid the crack with some chocolate shavings. After I gave it to her she told me it was so good, her and her sisters were debating whether or not I bought it or made it! The ultimate compliment. So now I’ll be making it for my New Years Eve party to share with my girlfriends so I can finally taste it for myself!
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