michelle

Oh goodness, was this ever so good. I did use breasts instead of thighs because that's what I had on hand but other than that I prepared this exactly as written. My husband's only criticism was that it needed more sauce for the chicken to bake in, but please would I make it again. Thank you for an easy, wonderfully delicious dish!

Following a previous reviewer's suggestion, I mixed half the chocolate into half of my plain batter and 16 caramels into the rest of the plain batter and marbled the two in the pan for more of a true turtle experience. This was SOOO good, my father in law declared it his favorite cheesecake.

I have made this recipe twice and I give it 5 stars on taste BUT 1 star on ease of preparation. Since there is no recipe for the curd ... there is a lot of room for error here. I have used two different curd recipes and apparently both are way too soft. The first time I baked the cheesecake with the curd and meringue of top and it was a horrible mess. The cheesecake tasted wonderful but looked awful. The second time it didn't even make to the oven with the curd and meringue. I only used 1 cup of curd I stead of the called for 1.5 cups and stull6had curd running over the side of the cheesecake before I even had half the meringue on top. I decided to go with "Lemon cheesecake with a lemon curd drizzle" for dessert using the leftover curd after scraping everything off. Maybe include *your* curd recipe so others can make this dessert the way you intend.