Cheyenne Marie

I made this last night , except added one and a half table spoons of flour so it didn’t turn out too “mousse” . Seemed to have worked . Only thing I’m not sure about is the recipe was unclear on rather to bake the crust before putting the filling or not , it didn’t say you had to . So I didn’t , and my crust is super soggy. Hopefully it’s still good even with the soggy crust .

I made these tonight except with regular ingredients vs organic & they came out just as wonderful!