Deborah Santoro 2 Reviews Links recent activity see all Deborah Santoro marked marlakay’s Sad Cake review helpful. November 2024 Deborah Santoro marked Jessica Bilski’s Sad Cake review helpful. November 2024 Deborah Santoro marked Stephanie Crump’s Sad Cake review helpful. November 2024 Deborah Santoro marked Tasha’s Sad Cake review helpful. November 2024 Deborah Santoro marked arlingtonjb’s Sad Cake review helpful. November 2024 Deborah Santoro marked Karen’s Sad Cake review helpful. November 2024 Ratings & Reviews 2 Chocolate Ganache 03/13/2024 Great Recipe! I only had 12 oz bag mini semi sweet choc chips from Aldi's so I used those. (1:1 ratio) I used 1 1/2C heavy cream. Put my cream in heatproof glass dish in microwave & heated high 4 mins til just b4 boiling. Put chips in heatproof mixing bowl (no need to chop). Poured hot cream over chips, set 2 min timer & DID NOT MIX CHIPS FOR 2 MINS. Once timer done I mixed chips and cream with stick blender til no lumps. Did not over mix! Covered bowl & refrigerated 1 1/2 hrs to thicken. Did not need to mix anymore & then frosted my chocolate Bundt cake. Garnished with fresh strawberries. Delish! keeping this recipe! Easy Peazy! Helpful (1) Chicken Parmesan 04/19/2020 Recipe was very good! I didn't use EXACT measurements bc I eyeballed it from experience. I also doubled the recipe and took the time to be precise especially drying chicken well before breading and draining after cooking in oil on paper towels. I seasoned the chicken prior to breading with onion powder, garlic powder, s&p & Italian seasoning dried herbs sprinkled over meat. I pretty much followed the recipe steps well. I especially appreciated the sifting of flour OVER the chicken, then flip & repeat. That is an awesome tip! I cheated and used jarred sauce from Aldi's (4-cheese) and made 2 jars for serving over penne pasta with chicken parmesan. I doctor my jarred sauce with a bit of wine, pinch of sugar & fresh chopped basil & a splash of olive oil. Oh yeah! This recipe is a keeper!! Helpful (0)