I haven't tasted this recipe yet, so I cannot comment on the flavor of the cake itself. However, the example photos do not match the description of the recipe steps. If you plan to make this in a standard Bundt pan, you will need to at least double the recipe. I did not know this because it doesn't say this anywhere in this recipe, And I was highly disappointed by the results.. it barely rose to halfway up the bundt pan. I always cream my butter and sugar for at least 5 minutes. I'm hopeful that it will taste good, but I'm not happy with the immediate result.
Wow! This was by far, one of the BEST corned beefs we have ever had. I used beef stock instead of water and beer for the liquids, and it came out so flavorful and juicy. I will never cook this any other way!
I haven't tasted this recipe yet, so I cannot comment on the flavor of the cake itself. However, the example photos do not match the description of the recipe steps. If you plan to make this in a standard Bundt pan, you will need to at least double the recipe. I did not know this because it doesn't say this anywhere in this recipe, And I was highly disappointed by the results.. it barely rose to halfway up the bundt pan. I always cream my butter and sugar for at least 5 minutes. I'm hopeful that it will taste good, but I'm not happy with the immediate result.
Wow! This was by far, one of the BEST corned beefs we have ever had. I used beef stock instead of water and beer for the liquids, and it came out so flavorful and juicy. I will never cook this any other way!
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