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mahica

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mahica reviewed CORWYNN DARKHOLME’s Easy Walnut Raisin Biscotti. 2 weeks ago
A keeper!
Made these for the 3rd time. Such a yummy morning treat. Goes perfect with your cup of coffee. I like that it allows for some versatility. I’ve made once as directed but with only 1/3 cup of sugar. Yum! Second time made with only 1/3 cup of sugar, a mix of walnuts and chopped almonds, also a mix of raisins, crasins and slices dates. Yummier! This 3rd time, 1/2 cup sugar, cup of mixed nuts and seeds, walnuts, pumpkin seeds and sliced almonds, also 1/2 cup unsweetened crasins and 1/2 cup chopped dates. Yummiest yet! Next time I’ll dip one end in semisweet chocolate.
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mahica reviewed Marianne Williams’s Stained Glass Cookies Recipe. January 2025
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A keeper! Great flavors Easy to follow Worth the effort
These were fun cookies to make. Followed directions as written. Baked for 13 minutes instead of 10. Will bake for a few more minutes to brown a bit and make a little crispier next time. Very buttery like butter cookies but thinner with a tasty center treat. Made 30 cookies and baked cute cutouts. Did not use all of my crushed Jolly Ranchers Zero. Very pretty and tasty. Will make again for Valentine's Day Treats.
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Linda Ferguson marked mahica’s Seven Layer Party Dip review helpful. June 2024
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mahica reviewed JessyTastic’s Green Pea Salad With Cheddar Cheese Recipe. 08/17/2023
This was a go to kid favorite years ago but without the egg. I made it with diced celery for the crunch instead of onions and added quartered cherry tomatoes for color. Miracle whip being sweeter than mayo complimented my ingredients but I will now try this recipe for a more savory version. I’m sure it will be nostalgic but with a more grownup taste.
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Allrecipes Member marked mahica’s Apple Dump Cake review helpful. 02/16/2022
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mahica reviewed DPEREZ7’s Seven Layer Party Dip. 07/22/2020
Had this many times at parties but this was my first time making it myself and it turned out fabulous. I used ingredients that I had in the fridge. For the first cheese layer I used a combination of shredded Mexican blend, a slice of diced American and diced jalapeño jack. Didn’t have sour cream so combined plain Greek yogurt with some cream cheese for that layer. Used shredded extra sharp cheddar for second cheese layer. Didn’t have green onions or olives so just used some finely chopped lettuce and lastly it looked like it had enough tomate with salsa so
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