Keith h

Thank you both for coming up with this! I love my instant pot so much! Great technique you used to cook the meat first separately, then adding the veggies and cooking again,, truly brilliant! This was an Excellent easy recipe that comes out tasting super great. The only thing I did different was add garlic and onion powder with the salt/pepper to the pork before browning it, and I added a large baking potato . Yum!

Excellent as usual Chef John! So rich & tasty and meaty good! (I thought it better than the old spaghetti factory meat sauce and as good as our family recipe)We’re also,Italian American and my Nona or my great grandma had a similar recipe that my mom and dad would make for us kids growing up. It was an event , all day Sunday- the smells filled the house and made us crazy. ,my pop would creat meatballs as well using multiple meats , and it was as delicious as yours chef John

Tasty and Easy to modify also - it came out good and only takes a few minutes to prep— I used basmati rice

This is the easiest, tastiest way for quick baked tilapia, and the frozen veggie trick is brilliant. the fish comes out super moist and it tastes very good with the frozen veggies ( I used kirkland frozen stir fry variety blend) I used old bay with some garlic powder and fresh lemon slices & butter…. YUMMY!!!

excellent recipe that accentuated the flavor of that magnificent, fierce looking, extremely tasty fish. Thanks chef John, your recipes are the best!

This recipe is very tasty and easy….hardest part for me is getting the honey out of the squeezer container, uhhh!