John Greep
recent activity
John Greep
reviewed
BOLTONLANE’s
Upside-Down Rhubarb Cake Recipe.
I used clear jel in place of the tapioca. It only needs half as much. I used golden cake mix, since I had an old box that needed to be used. Served with whipped cream. It's hard not to eat the whole thing in one sitting.
Helpful (0)
John Greep
reviewed
pathunt’s
Classic Goulash.
It's a lot like my regular spaghetti recipe, just with macaroni. It's pretty good and relatively simple.
Helpful (0)
John Greep
reviewed
Ollie Martin’s
Duck with Honey, Soy, and Ginger Recipe.
The breasts were skinless, so I didn't have as much fat as I would have liked to work with in the sauce. I like the idea of slicing it thin; it helps to find missing shot pellets.
I used rice wine vinegar and it didn't seem to make it too sour. I would maybe try apple juice instead of wine.
I didn't want to open a new plain tomato sauce, so I used leftover pizza sauce.
Helpful (0)
Ratings & Reviews
3
Upside-Down Rhubarb Cake
![https://images.media-allrecipes.com/userphotos/9238520.jpg]()
I used clear jel in place of the tapioca. It only needs half as much. I used golden cake mix, since I had an old box that needed to be used. Served with whipped cream. It's hard not to eat the whole thing in one sitting.
Helpful (0)
Classic Goulash
It's a lot like my regular spaghetti recipe, just with macaroni. It's pretty good and relatively simple.
Helpful (0)
Duck with Honey, Soy, and Ginger
The breasts were skinless, so I didn't have as much fat as I would have liked to work with in the sauce. I like the idea of slicing it thin; it helps to find missing shot pellets.
I used rice wine vinegar and it didn't seem to make it too sour. I would maybe try apple juice instead of wine.
I didn't want to open a new plain tomato sauce, so I used leftover pizza sauce.
Helpful (1)