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kenstone

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kenstone reviewed Marva’s Lite Carrot Cake Recipe. 09/23/2019
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It turned out very well!! I used 1 cup all purpose flour minus 2 table spoons w/ 2 table spoons of corn starch to sort of put together cake flour. Also just bought some shredded carrots from kroger instead of grating some (I was lazy.) The consistency was very good, the only really unhealthy part for my cake was the cream cheese frosting that I coated it with.
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