Lolajgh

I diced the bacon then fried it, added homemade chicken broth, 1 Tbs each brown sugar and apple cider vinegar and a cup of pinto beans. My first time cooking collard greens from garden, and the dish is a amazing - can't wait to serve to guests at next gathering.

Substituted shredded cheddar cheese for swiss and used shaved parmasan cheese instead of grated. Still turned out great - very easy to assemble and baked to a nice browned topping. Hubby loved it so will use again.

I pureed with hand blender just enough to make broth a little thicker and husband liked it better that way - great recipe - it's a keeper and using the InstantPot makes it a snap to make.

Great comfort soup for a cold and rainy evening. Instead of water I used broth made from leftover turkey carcass and celery sprigs. Added turkey meat that fell off bones during cooking - result was a more flavorful soup. Used minced dry onions instead of flakes and just a dash of chili powder. With the toppings, it made for a great dinner.

Recipe even works well in a pressure cooker. Results were amazing, very flavorful, tender and hubby loved it!