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Sentient26
reviewed
April Caudle’s
Italian Cream Cheese and Ricotta Cheesecake.
A keeper!
Great flavors
Worth the effort
I made a 1/2 size in a 7" springform, not trying to be perfect about quantities-just close. I baked at the directed temp but next time I might lower it to 325-it got just a little brown in places at 45 minutes.I left in oven for another 45 minutes and there was no cracking. After chilling it was time to try and it definitely did not disappoint. I will be making this again, thanks.
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cat
reviewed
April Caudle’s
Italian Cream Cheese and Ricotta Cheesecake.
what about a crust??
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TrustyStraw8814
reviewed
April Caudle’s
Italian Cream Cheese and Ricotta Cheesecake.
So just made the batter and completely forgot to put in the butter. What happens if I didn’t add it
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Laurie
reviewed
April Caudle’s
Italian Cream Cheese and Ricotta Cheesecake.
A keeper!
Great flavors
My daughter made this for me for Christmas. Absolutely delicious!
Helpful (0)
CraftyOkra3399
reviewed
April Caudle’s
Italian Cream Cheese and Ricotta Cheesecake.
Delicious! I reduced sugar to 1 cup, and it was still very sweet, so I am thinking 3/4 or even 1/2 for next time. No other ingredient substitutions or changes other than adding a graham cracker crust. Used a whisk and a regular bowl to mix everything. Cooked it at 475F for 10 min and 200 for an hour, cooled in the oven for 2 hours. I didn't have any cracking--not that I'd care, honestly, you're going to eat the cake not marry it.
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Barbara L
reviewed
April Caudle’s
Italian Cream Cheese and Ricotta Cheesecake.
Just made this for the first time and went with Dan Le Chef's recommendation starting with oven temp of 475 and then reduced the temp to 200 for an hour and turned off the oven. I didn't open the oven at any point but after turning off the oven as suggested a large crack developed within a few minutes. Not having made a cheesecake in many years I'm not quite sure I might do on my next try. I'm thinking each my oven may cool off a bit too quickly (KitchenAid). Any suggestions for my next try? The taste is fine, just disappointed in the large cracks.
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Personal Recipes
1
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Ratings & Reviews
8
Easy Mint Chocolate Chip Ice Cream
wow. don't change anything about this recipe. i made it for an ice cream social and it was the favorite flavor there. what a perfect recipe. can't wait to make it again.
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Moist Turkey Burgers
Perfect turkey burger recipe!!! I made it exactly except used fresh garlic. People, if you use panko bread crumbs it comes out great, no dryness and nothing like meatloaf. I will make this again and again. I loved it so much I wanted to eat a second. And you don't even need to eat it on a bun either! Oh, the entire family raved as well!!!
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Christmas Wreaths
you can't go wrong with this recipe. it is widely known everywhere. i've seen some with almond extract and that is just weird to me. and i don't use red hots anymore because my husband just picks them off for me to eat anyway. one year when i did use them my dog got into the bag when we were gone and we came back to a pink eared golden retriever. so no more red hots!
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Apple Oatmeal Crisp
Excellent! Followed recipe exactly but used 4 1/2 cups apple (i love apples). my apple of choice was the Mutsu, tastes like a cross between a golden delicious and a granny smith but not as tart as the granny. great choice for an apple crisp!
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Zucchini Brownies
Awesome just like everyone says. I see it's been on here for years but i just tried it. so rich, cakier than typical box brownies but so moist and rich it doesn't matter. I almost didn't do it because of the word "cake" in some reviews but so glad I did. They were even a hit with the mother-in-law that said 'yuk' when i told her i was making them. HA!
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Chocolate Chip Orange Zucchini Bread
Really great recipe. I also used applesauce instead of oil and held the nuts but would love to try it with nuts sometime. Really great taste and the zucchini is a great vegetable to hide in this kind of recipe for kids to enjoy. I might try it with squash as well.
Helpful (3)