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Joshua Armstrong reviewed John Mitzewich’s Buffalo Chicken Wing Sauce Recipe. 09/30/2023
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I used some extra heat and added some sugar. I also used rice vinegar instead of white vinegar. I used Forelli garlic hot sauce, because it’s thicker than Frank’s. That plus the sugar thickens it, for me anyway.
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Joshua Armstrong reviewed SUMMERADD’s Easy, Cheesy Zucchini Bake Recipe. 07/21/2020
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Joshua Armstrong reviewed Home Happy Hour’s Cosmopolitan Cocktail Recipe. 12/09/2019
I added a little more triple sec, and I used Cran/Cherry juice. Try it with the flavored vodkas, and mixed juices until you hit upon your new signature drink.
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