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Kari reviewed Goya’s Coconut Flan from GOYA®. 01/13/2017
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It was delicous! I added 1/2 cup shredded coconut to the mix .
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Kari reviewed Lisa Altmiller’s Blintz Souffle II Recipe. 10/12/2016
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Reduced sugar to 1/4 cup and sprinkled with cinnamon sugar before baking and it was great!
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Kari reviewed aworley’s Easy Turkey Chili Recipe. 12/28/2014
I switched out the crushed tomatoes for rotel original....Loved it
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Kari reviewed CORWYNN DARKHOLME’s Strawnana Bread Recipe. 06/05/2011
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Kari reviewed Kim Shepheard’s Homemade Chicken Cacciatore, Sicilian-Style Recipe. 02/06/2011
Yummy....I made this in a dutch oven with a few changes 1) i used Pinot Noir instead of Burgundy for the wine 2) I used 6 cloves of crushed garlic and omitted the garlic salt 3) I added a 28 ounce can of crushed tomato and 4) i added 2 cans of mushrooms IT CAME OUT FANTASTIC....Thanks for the recipe, i will be making this again for sure but i will use all dark meat next time
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Kari reviewed Jyjacobs’s Passover Rolls II. 03/31/2010
These were fantastic...I did take others suggestions and used 1 Tablespoon of sugar to my mixture but followed the other directions exactly and they were great! I was a little worried about how wet the mixture was after i added the eggs but don't fear, they will come out perfect...Thank you, thank you, thank you for this recipe!
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