Loretta T Brown

The meatballs turned out great, I baked them instead of frying them. The sauce though needed more ginger and more soy sauce. I would use pineapple tidbits or crushed instead of chunks. When Iput it all together, it was almost tasteless. Maybe a stronger onion? Garlic added?

Really good. The chicken stayed moist which surprised me because I thought the air fryer would dry it out. Recipe is perfect. I cooked it at 400 degrees for about 5 minutes per batch. I did not overload the basket but my air fryer is only a 2-3 quart. Definitely will make again.

Air fryer newbie here, don’t overload the basket, be sure to remove the basket and shake it every four minutes, less oil, but very good and not greasy at all. Loved it. Thank you. I would post a pic but I ate them all.

It was great. I used some leftover cooked bacon because I didn’t have any ham on hand. It was spectacular!! Used less celery and one tsp celery seed.