Jwile62

I thought I give the wife a special treat this morning; I made breakfast. This is my first attempt at making pancakes from scratch, and they came out perfect if I am allowed to say so. Yesterday we received some muscadine syrup (actually brandy gone awry [nac]). The combined flavor of the syrup, the blueberries, the lemon zest, and 1-1/2 tsp of lemon juice used to activate my baking soda was beyond description. Thanks for your recipe.BTW: I substituted lemon juice from my grated lemon and baking soda for the 1Tbs of baking powder. According to healthline.com, baking soda to lemon juice is 1/4 tsp to 1/2 tsp for 1tsp baking powder. Since there are 3 teaspoons in a 1 tablespoon, I used 3/4 tsp to 1-1/2 tsp baking soda to lemon juice for 1 tbs of baking powder.