Michelle Wright

This was so tasty and moist! Perfect amount too for my husband and I and still had left overs. I added minced garlic as I love this flavor and it tasted great.

I didn’t get a 8 pound prime rib since I was just preparing this for my husband and I, so I got the 4 pound. The marinade amount was still the perfect amount and made the roast so tender and juicy. For my beer I love dark lagers so I used Yuengling. I cooked mines to well done since it was my first time and I wanted to try it this way first. Came out perfect and the aroma filled the house with such a pleasant smell. I definitely plan on doing this again but rare this time.