Meghan Cummings

Made this but added provolone and mozzarella! Definitely will make it again! 😋

This recipe was easy to follow and I didn't need thw extra 1/4 cup after to add. Just needed a big pinch of flour to add, sprinkle over the dough. I made a rectangular pizza since I'm cooking it in a toaster oven.. I'm sure this will be delicious! But I will have to cook it a little longer since my toaster overnight only reaches up to 450°.

Really yummy, I prefer the classic crust over thin crust. Was quick to make, the flavors were fantastic and the dough was nice and soft! I'm definitely keeping this recipe!

Love this and so quick to make! Kids think I used Ranch dressing and are surprised when I tell them what's in it. But they scarf it down! Definitely making this again!

I've made this recipe several times and we go through so much of it! So easy to follow and the flavor comes out fantastic! 2 lbs of strawberries will make 3 pint sized jars or 2 pints & 2 half pints with just a cup left over. The rest I put into a small tupperware container and place it in the fridge to use immediately.I've easily doubled this recipe.

Easy to follow, I added a little less sugar but used yellow bell pepper instead. I also like my garlic whole; made 3 pint sized jars and didn't have to double the recipe when I used 12 heads of garlic. I'll edit my response once the 3 weeks is up on taste!