Emily Bratz

This was a very good recipe but I adjusted the amount of each ingredient based on reviews and I also cooked mine longer. I did 6 teaspoons of Sesame oil instead of a 1/4th cup. I did 6 teaspoons of Lemon instead of a 1/4th cup. I did 3 tablespoons of brown sugar instead of only 2. I did not add ground mustard just because I didn't have it on hand. This made the sauce extremely delicious. I marinated the salmon for 2 hours and I baked it at 400 degrees for 40 minutes in the marinade in foil uncovered. It came out with the perfect crusted skin and it was flakey and juice, just right delish. Next time I will add 1 more tablespoon of Sesame seeds because they were just a good touch!

I loved this pasta! I never tried a cold pasta till this recipe but I did make changes. I did 1/2 of mayo and 1/2 sourcream- the full cup of mayo sounded nasty. I did use 1/2 cup of heavy cream instead of milk. I did 1/2 tspoon of garlic powder & 1/2 tspoon of pepper with a whole ranch seasoning packet! i didn't use tomatoes because I dont like tomatoes but used jalapeno and green onions with the addition of the olives! this was so delicious! but after you mix the pasta be SURE TO LET IT CHILL for atleast an hour. it makes it taste way way way better.