Lesie_Penny 7 Reviews Links recent activity Lesie_Penny reviewed souporsweets’s Super-Delicious Zuppa Toscana. 03/06/2011 AMAZING!!! I loved it and so did my dinner guest! Like everyone else, I tweaked the recipe a bit. Instead of regular russet potatoes I used red potatoes (always my favorite!). I also used Kale instead of spinach like everyone else was suggesting and it came out perfect and still had some texture! Instead of using mild sausage I used spicy sausage which gave it a little kick! Fabulous and Im definitely making it again! Helpful (0) Lesie_Penny reviewed BRYAN0320’s Chicken Florentine Casserole. 03/04/2011 This was hearty and delicious! I went about cooking it a different way. I melted the butter with some minced garlic then added cubed chicken. I sprinkled salts, pepper, garlic powder, Italian seasoning, thyme, and a little Cayenne to add a special after kick! After the meat was done I added a chopped up Portobello mushroom and and 1 bag of chopped babyshpinach. Tossed spinach and mushrooms around with the chicken coating all of it in the juices. I then added the remaining ingredients plus about a half a box of cooked broken pasta. Stirred it all together, pored it in a dish, added cheese to top and baked until golden brown...AWESOME!! Definitely making it again! Helpful (0) Lesie_Penny reviewed C PEREZ’s Spicy Garlic Lime Chicken. 03/03/2011 LOVED IT! Followed the recipe almost exactly! Something I usually don't do! The only thing I didn't add was onion powder..but that's because I didn't have any. It had a perfect amount of spice with a slight tingy tangy (from the lime)..I also put a lid on the pan while cooking to keep the chicken extra moist :). I served white rice w/lime and cilantro as the starch (one of my favorite ways to add more life to rice) . After 6 hours at school this was quick and easy to make! LOVE IT! Helpful (0) Lesie_Penny reviewed deborah’s Deborah's Grilled Chicken Recipe. 01/15/2011 LOVED IT! I Didn't cook it on the grill cause honestly I was just too lazy to go outside and it was too cold. Sooo I pan seared it. I set the oven to 400 degrees and let it pre heat while cooking the chicken. I coated the chicken in some salt,pepper, garlic powder, and some Italian seasoning. I then placed the chicken on a baking pan and put the mixture and Parmesan cheese on top and baked it until slightly golden brown on top, which was appx 10 minutes...PERFECT AND EASY! Helpful (0) Ratings & Reviews 7 see all Super-Delicious Zuppa Toscana 03/06/2011 AMAZING!!! I loved it and so did my dinner guest! Like everyone else, I tweaked the recipe a bit. Instead of regular russet potatoes I used red potatoes (always my favorite!). I also used Kale instead of spinach like everyone else was suggesting and it came out perfect and still had some texture! Instead of using mild sausage I used spicy sausage which gave it a little kick! Fabulous and Im definitely making it again! Helpful (2) Chicken Florentine Casserole 03/04/2011 This was hearty and delicious! I went about cooking it a different way. I melted the butter with some minced garlic then added cubed chicken. I sprinkled salts, pepper, garlic powder, Italian seasoning, thyme, and a little Cayenne to add a special after kick! After the meat was done I added a chopped up Portobello mushroom and and 1 bag of chopped babyshpinach. Tossed spinach and mushrooms around with the chicken coating all of it in the juices. I then added the remaining ingredients plus about a half a box of cooked broken pasta. Stirred it all together, pored it in a dish, added cheese to top and baked until golden brown...AWESOME!! Definitely making it again! Helpful (3) Spicy Garlic Lime Chicken 03/03/2011 LOVED IT! Followed the recipe almost exactly! Something I usually don't do! The only thing I didn't add was onion powder..but that's because I didn't have any. It had a perfect amount of spice with a slight tingy tangy (from the lime)..I also put a lid on the pan while cooking to keep the chicken extra moist :). I served white rice w/lime and cilantro as the starch (one of my favorite ways to add more life to rice) . After 6 hours at school this was quick and easy to make! LOVE IT! Helpful (1) Deborah's Grilled Chicken 01/15/2011 LOVED IT! I Didn't cook it on the grill cause honestly I was just too lazy to go outside and it was too cold. Sooo I pan seared it. I set the oven to 400 degrees and let it pre heat while cooking the chicken. I coated the chicken in some salt,pepper, garlic powder, and some Italian seasoning. I then placed the chicken on a baking pan and put the mixture and Parmesan cheese on top and baked it until slightly golden brown on top, which was appx 10 minutes...PERFECT AND EASY! Helpful (11) Spaghetti Carbonara 01/11/2011 Helpful (0) Lebanese Chicken and Potatoes 01/11/2011 Helpful (0)