Squashed Squash

Be the first to rate & review!

A creamy, savory squash side dish that compliments most meats.

Submitted by Ashley T
Published on September 11, 2020
Recipe Placeholder Image
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

  • 1 large squash (butternut is my favorite)

  • 1 5oz container of gorgonzola

  • 4 Tbsp of butter

  • 1 8oz container of sour cream

  • Handful of parsley chopped

  • 1 tbsp Garlic powder

  • 1/2 tsp Black pepper

  • 1 tsp Salt

  • 1/2 cup shredded pepperjack

Directions

  1. Peel, half and deseed the squash

  2. Steam or bake until tender.

  3. Mash in a bowl as you would for potatoes while still hot.

  4. Add butter, allow to melt and blend.

  5. Add salt pepper and garlic. Blend

  6. Add sour cream, parsley and gorgonzola. Blend

  7. Put mixture in a cassarole or baking dish and sprinkle shredded pepperjack on top.

  8. Bake at 250° for about 30 minutes to get the cheese melty.