Love this cake. I didn't get to use the cream cheese filling because my boyfriend doesn't like cream cheese, so I used a cinnamon filling instead. I twisted mine and baked it in a bundt pan. If you do this I would suggest cutting back the baking time and keep an eye on it. Will be using this recipe in the future!
These are so good that I just eat them by themselves. I didn't have lard or shortening so I used butter and they were still really good. This will now be my go to flour tortilla recipe!
I don't really care for bourbon but I always make one to drink while watching the Kentucky Derby. This is best recipe I've found so far, I used Kentucky Reserves and adjusted the serving to 1 and it was pretty good. Highly recommend
I love these cookies. Soft but not so soft they crumble. I received multiple compliments on them. Will be using this recipe a lot. I also use unsalted butter but I still add the required salt. Taste good to me!
Great icing and definitely better than using Royal Icing. I've already made multiple batches of icing and it's turned out great. I always double the recipe. I'm not sure why the recipe doesn't call for more milk because there is no way to decorate with it as is.
Love this cake. I didn't get to use the cream cheese filling because my boyfriend doesn't like cream cheese, so I used a cinnamon filling instead. I twisted mine and baked it in a bundt pan. If you do this I would suggest cutting back the baking time and keep an eye on it. Will be using this recipe in the future!
These are so good that I just eat them by themselves. I didn't have lard or shortening so I used butter and they were still really good. This will now be my go to flour tortilla recipe!
I don't really care for bourbon but I always make one to drink while watching the Kentucky Derby. This is best recipe I've found so far, I used Kentucky Reserves and adjusted the serving to 1 and it was pretty good. Highly recommend
I love these cookies. Soft but not so soft they crumble. I received multiple compliments on them. Will be using this recipe a lot. I also use unsalted butter but I still add the required salt. Taste good to me!
Great icing and definitely better than using Royal Icing. I've already made multiple batches of icing and it's turned out great. I always double the recipe. I'm not sure why the recipe doesn't call for more milk because there is no way to decorate with it as is.
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