Brittney Sewell
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Brittney Sewell
reviewed
Rita’s
Fry Bread Recipe.
I let my dough refrigerate for about 2 1/2 hours (not by choice) but these came out SO fluffy and soft. This recipe is super easy to follow also but i shortened it for myself. 3 cups flr. 1tbspn baking powder and half a teaspoon of salt with 1 1/2 cups warm water. Absolutely delicious
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Ratings & Reviews
1
Fry Bread
![https://images.media-allrecipes.com/userphotos/7830066.jpg]()
I let my dough refrigerate for about 2 1/2 hours (not by choice) but these came out SO fluffy and soft. This recipe is super easy to follow also but i shortened it for myself. 3 cups flr. 1tbspn baking powder and half a teaspoon of salt with 1 1/2 cups warm water. Absolutely delicious
Helpful (0)