Instant pot Kalua Pork

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4 ingredients!!! thats it, and it comes out perfect!

Submitted by Rella On the radio
Published on September 23, 2020
Prep Time:
40 mins
Cook Time:
55 mins
Total Time:
1 mins
Servings:
8
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Ingredients

  • 4 pounds (1614g) pork shoulder (pork butt meat) , cut into 2 – 2¼ inches cubes

  • 1 cup (250ml) cold water

  • 1 tablespoon (17g) coarse alaea red Hawaiian sea salt

  • 1 tablespoon (15ml) liquid smoke

Directions

  1. Cut & Marinate Pork Shoulder: Cut pork into 2 – 2¼ inches cubes, then place them in a mixing bowl.

  2. Add 1 tbsp (17g) coarse alaea Hawaiian sea salt & 1 tbsp (15ml) liquid smoke. Mix very well, then marinate for 30 minutes.

  3. Pour 1 cup (250ml) cold water into the Instant Pot, then add in cubed pork. Pressure Cook at High Pressure for 40 mins, then let its naturally release for 15 mins

  4. Shred the Kalua Pork with 2 forks

  5. It should be the perfect amount of salt, but if you feel it needs more, Taste and season with more alaea Hawaiian sea salt if necessary.