Ingredients
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4c strongly brewed coffee
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2t sugar
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3t gelatin
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Sweet Milk:
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1- 10oz can of sweetened condensed milk
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1/2c milk/almond milk or your choice
Directions
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brew 4 cups of coffee and let it cool for abut 5 mins.
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whisk gelatin and sugar into the coffee until completely dissolved and let it cool
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fill 2oz cups 3/4 of the way, cover and set in the fridge for 4-6 hours
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For the sweet milk, combine both the condensed milk and milk of your choice together to chill
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float sweet milk mixture just enough to cover the top of the jello and serve