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Katie Miller

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Katie Miller reviewed John Mitzewich’s Meatball-Stuffed Garlic Bread Sliders. 04/11/2020
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I would absolutely make it again. Absolutely delicious! Only thing I would do differently would be to raise my oven rack so that the roll bottoms do get so overdone. However, the firmness of the roll bottoms is what makes it possible to eat with your fingers and be finger food certified!!
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