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Bev Carnahan

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JEAN R marked Bev Carnahan’s Slow Cooker Taco Bean Soup review helpful. June 2024
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Tina Evans marked Bev Carnahan’s Slow Cooker Taco Bean Soup review helpful. 05/04/2023
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Donna Kay Woods Ferguson marked Bev Carnahan’s Slow Cooker Taco Bean Soup review helpful. 01/12/2023
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Bev Carnahan reviewed Janelleh’s Slow Cooker Taco Bean Soup. 10/12/2021
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Thankyou, Janelleh for this easy recipe. I was scrambling to find a recipe for this week's Food Bank cooking session. We try to make 50 every week. So, here's my crowd-worthy version. 5 lbs hamburg, 1 bag white onion, 1 package seeded jalapenos, minced, 6 28oz cans diced or crushed tomatoes, 5 packages low-sodium taco mix, 15 19oz cans of assorted beans (disclaimer--I accidentally drained and rinsed them). I added about 5 cans of water, but next time, I'll use chicken stock and not drain the beans. It tasted great, and I would have added sour cream as a garnish.
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Bev Carnahan reviewed jacqueline senouci’s Algerian Kefta (Meatballs). 06/04/2020
really good. I did tweak it somewhat, adding another measure of ras el hanout in with the meat, and using canned diced tomatoes (it's not tomato season yet)
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Bev Carnahan reviewed John Mitzewich’s Spanish Garlic Shrimp (Gambas al Ajillo) Recipe. 05/17/2020
Awesome recipe. We shared this as 2 dinner portions. Flavors were bold, and you definitely need all the olive oil, in fact I would use more next time for more sauce! Love Chef John's recipes
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