Sarah McNamara Westgate

Made this tonight b/c my husband loves chili when it is cold! I usually make a beef chili but since I gave up red meat I decided we were going to try Turkey chili. This turned out real good. I browned the Turkey first, added the spices as I was cooking the Turkey. Sautéed the garlic and onion in a bit of olive oil and added a bit of diced bell pepper and diced celery. Put the meat and sautéed veggies in our Ninja Foodi. Everything else was as recipe states except I also added a can of mild Rotel tomatoes. Served with sour cream, cheddar cheese and additional diced onion as toppings and cornbread on the side. My hubby enjoyed it and said it was better then the beef chili!