janet
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janet
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John Mitzewich’s
Chicken Parmesan.
Fabulous meal! it can be a tad messy during preparation, but it's always worth it! I always add thyme, basil, parsley, oregano and garlic. I also tend to use seasoned sauce. I also pour a thin layer of sauce in the bottom of the 13×9 baking dish. this is great paired with noodles and garlic bread. It is ALWAYS for lunch on day 2!!
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Ratings & Reviews
5
Chicken Parmesan
![https://images.media-allrecipes.com/userphotos/9179661.jpg]()
Fabulous meal! it can be a tad messy during preparation, but it's always worth it! I always add thyme, basil, parsley, oregano and garlic. I also tend to use seasoned sauce. I also pour a thin layer of sauce in the bottom of the 13×9 baking dish. this is great paired with noodles and garlic bread. It is ALWAYS for lunch on day 2!!
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Scalloped Potatoes
![https://images.media-allrecipes.com/userphotos/9052630.jpg]()
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Bill's Sausage Gravy
![https://images.media-allrecipes.com/userphotos/8826140.jpg]()
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Homemade Sweetened Condensed Milk
![https://images.media-allrecipes.com/userphotos/8615279.jpg]()
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Good Old-Fashioned Pancakes
![https://images.media-allrecipes.com/userphotos/8534242.jpg]()
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