Lisa Hageman
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Lisa Hageman’s
Slow Cooker Creamy Chicken and Dumplings
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Lisa Hageman
reviewed
rosencat’s
Slow Cooker Creamy Chicken and Dumplings.
Made this for dinner for Sunday dinner. It was YUMMY! I also made a few minor changes. I live by myself so I used two (HUGE) chicken breasts instead of four. I used chicken stock instead of veggie broth. I also reduced the rosemary by half. I added a package of fresh sliced mushrooms, and a bag of frozen peas and carrots. Right before I added the biscuit pieces, I took the chicken out, abd shredded it. I'll definitely make this again!
Helpful (1)
Ratings & Reviews
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Slow Cooker Creamy Chicken and Dumplings
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Made this for dinner for Sunday dinner. It was YUMMY! I also made a few minor changes. I live by myself so I used two (HUGE) chicken breasts instead of four. I used chicken stock instead of veggie broth. I also reduced the rosemary by half. I added a package of fresh sliced mushrooms, and a bag of frozen peas and carrots. Right before I added the biscuit pieces, I took the chicken out, abd shredded it. I'll definitely make this again!
Helpful (1)