Donna Lynn

Hubby and I loved the chicken itself. It was absolutely delicious but in our opinions we didn't care for the cheese and sauce. I think it was just our taste buds though, nothing against the recipe. I will say there are not nearly enough bread crumbs in this recipe, I had to add more. Now I just make the breaded chicken so we are very happy to have found an incredibly easy way to make delicious pan fried chicken.