Cam

I’ve always eaten boiled brussel sprouts plain with salt and would suffer through them because they were a green veggie. I found this recipe and loved it. I now go to the store searching for fresh sprouts. Now no one frowns when I serve them.

Holy moly!!!! I had a brunch at my house and this recipe was awesome!!!!!! The only thing is I had to cook it for 20 min longer due to it being watery.... will def make again ..... fabulous recipe that I will def make again.

Found another way of using our venison! I had to add more seasoning to it and I also took the advise from someone else about adding beef broth for more flavor. Turned out great.

I followed the instructions to this recipe. Tasted it and it didn’t taste good at all. It tasted really running and watery. Then I added some of the ingredients some people suggested, cumin, red pepper flakes, chili powder, cinnamon and more garlic salt. It became tolerable but I would never make it again.

It sure was salty .... the rice was tender and the chicken cooked but it was to much of a salt overload for me!