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Shipra Mitra

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Shipra Mitra reviewed Sandy’s Peppy's Pita Bread. 09/26/2020
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I made the bread with sourdough starter, replacing 1/3 of the flour and adjusting the water to the right hydration level. I also mixed whole wheat at 50 percent ratio to the flour. I mixed the ingredients by hand, and took more time for bulk fermentation before rolling out the bread. the bread came out excellent.
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Shipra Mitra reviewed Sam Nemati’s Sam's Sourdough Waffles Recipe. 09/22/2020
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excellent recipe. made with whole wheat flour and reduced salt. added nutmeg for flavor. fluffy and crisp!
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