Louisiana boy who grew up eating red beans and rice. This recipe is the real deal. It’s become a stable in my home and I serve it up twice a month. It’s just me and my daughter, so I cut the portions in half because we only need leftovers for two days instead of four.
Louisiana boy who grew up eating red beans and rice. This recipe is the real deal. It’s become a stable in my home and I serve it up twice a month. It’s just me and my daughter, so I cut the portions in half because we only need leftovers for two days instead of four.
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