Dawn Gower-Godfrey
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Elsie Johnson
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Dawn Gower-Godfrey’s
Hawaiian Bread
review helpful.
Dawn Gower-Godfrey
reviewed
Saundra’s
Hawaiian Bread.
had to adjust this recipe:
1) add yeast to the JUICE AND WATER combined, at room temp - this gives the yeast a chance to adjust to the acidity of the juice, from the start - instead of the juice possibly killing the yeast when added later. make sure your juice does not contain any microbe killers, like nitrates and sulfates.
2) added 1tsp salt to dough
3) increased flour to account for humidity by @1c
pic is of aloha rolls with a second round of a bread load, plus several loaves of a potato sourdough i'm also making today. just started second rise, and looking good. yeast is also smelling right.
cheat: oven off, just light on, is typically perfect temp for bread rising. confirmed with instant read thermometer shows as 80F. add a bowl of warm water if it's a "dry" day (below 30% humidity).
Helpful (1)
Ratings & Reviews
1
Hawaiian Bread
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had to adjust this recipe:
1) add yeast to the JUICE AND WATER combined, at room temp - this gives the yeast a chance to adjust to the acidity of the juice, from the start - instead of the juice possibly killing the yeast when added later. make sure your juice does not contain any microbe killers, like nitrates and sulfates.
2) added 1tsp salt to dough
3) increased flour to account for humidity by @1c
pic is of aloha rolls with a second round of a bread load, plus several loaves of a potato sourdough i'm also making today. just started second rise, and looking good. yeast is also smelling right.
cheat: oven off, just light on, is typically perfect temp for bread rising. confirmed with instant read thermometer shows as 80F. add a bowl of warm water if it's a "dry" day (below 30% humidity).
Helpful (1)