Sandra
recent activity
Sandra
reviewed
Philadelphia’s
Philadelphia Marble Brownies Recipe.
Too much cream cheese mixture although I used a Canadian brownie mix which was 3 ounces less than the US recipe.
Helpful (0)
Sandra
reviewed
Barrett Heald’s
Cinnamon Roll Cookies Recipe.
Great flavors
A keeper!
Easy to follow
Worth the effort
Family favorite
Excellent
Helpful (0)
Sandra
reviewed
Natasha Titanov’s
Quick Puff Pastry Apple Strudel.
A keeper!
Easy to follow
Worth the effort
Family favorite
Haven’t tasted yet but easy to make.
Helpful (0)
Sandra
reviewed
dakota kelly’s
Never Fail Biscuits Recipe.
Tastes delicious. I had to add a little extra milk to get dough to come together.
Helpful (0)
Sandra
reviewed
POSHIE25’s
Mark's English Sausage Rolls Recipe.
I didn’t brush dough with mustard but did make a plum dipping sauce. Also made a variety of sizes. Delicious and flaky.
Helpful (0)
Sandra
reviewed
samantha’s
Rhubarb Compote Cake Recipe.
A keeper!
First time I made it in a 8x8 baking pan and used stewed rhubarb. Second time I used a Saskatoon compote in a 8x12 pan and baked for 50 minutes. Both were delicious 😋
Helpful (0)
Ratings & Reviews
8
Philadelphia Marble Brownies
![https://public-assets.meredithcorp.io/fb4b1937e4fa020a6f668d7d63232919/1739737223825IMG_8127.jpeg]()
Too much cream cheese mixture although I used a Canadian brownie mix which was 3 ounces less than the US recipe.
Helpful (0)
Cinnamon Roll Cookies
![https://public-assets.meredithcorp.io/d8b22a83fcfb045658afa97aa7b945d8/1738267967371image.jpg]()
Great flavors
A keeper!
Easy to follow
Worth the effort
Family favorite
Excellent
Helpful (0)
Quick Puff Pastry Apple Strudel
![https://public-assets.meredithcorp.io/8bcaa2e27232301d6bb05ddc63c8a301/1737339113153IMG_8006.jpeg]()
A keeper!
Easy to follow
Worth the effort
Family favorite
Haven’t tasted yet but easy to make.
Helpful (0)
Never Fail Biscuits
![https://public-assets.meredithcorp.io/98edcbc67e2dad2512c304be61888d1b/1735326631104image.jpg]()
Tastes delicious. I had to add a little extra milk to get dough to come together.
Helpful (0)
Mark's English Sausage Rolls
![https://public-assets.meredithcorp.io/4d177d4031d5c479952222b85efd4bea/1734417443094IMG_7758.jpeg]()
I didn’t brush dough with mustard but did make a plum dipping sauce. Also made a variety of sizes. Delicious and flaky.
Helpful (0)
Rhubarb Compote Cake
![https://public-assets.meredithcorp.io/597073cc8d1db7a396a7d4c9b3698d87/1722877671286image.jpg]()
A keeper!
First time I made it in a 8x8 baking pan and used stewed rhubarb. Second time I used a Saskatoon compote in a 8x12 pan and baked for 50 minutes. Both were delicious 😋
Helpful (0)